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Macha Green Tea Salmon

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Macha Green Tea Salmon 2a

One of the things I try to remind my students on a regular basis, is that cooking is not Rocket Science,  you just need to  learn to use what you have on hand to create simple delicious meals. That’s how I use to do it my restaurants, learning to use the same ingredients in as many different ways is a very efficient and cost effective way to run a restaurant, and with prices the way they are, the home cook has to be every bit as inventive and creative with the ingredients they can find and that fit into their budget.  Of Course to break the monotony there should always be times that you think outside the box,  purchasing items that you normally wouldn’t, with specific meals planned out using those ingredients.    But in everyday  business you look around at what you have and you think about what you’ve seen, eaten or already made and how you can adapt that dish to make it into a meal that people will talk about for days to come. That’s always the challenge when coming up with your new menu items, and that holds true whether you’re at a restaurant, or at home cooking for your family.  So the lesson is don’t be limited by what should be, instead think about what could be.   And that’s exactly what we did at the Harvest Dinner, of course it would have been easy to come up with a special ahead of time, have […] Read More...

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